14th May, 2010 - Co-ed weeks at Surf Haven Bali
Due to demand, our 2011 calendar will feature some select co-ed weeks whereby both couples and singles alike, can come join in the fun at Surf Haven Bali.
Most of our retreat weeks are still women only but we thought, for a few weeks, it only fair to share some of the Surf Haven Bali love!
Here is a taste of some of our newly released 2011 dates, including our co-ed select weeks.
2011 surf retreat dates - (more coming)- March 13 - 19
- April 17th - 23rd -new Co-ed week
- April 24th - 30th
- May 15th - 21st - new Co-ed week
- June 13th - 19th
5th May, 2010 - 5% for Change
We believe that small things can make a big difference and that is why we have partnered with two of our most beloved Bali charities - BAWA (Bali Animal Welfare Organisation) and the Bali Orphanage.
From our May 28th retreat, we will be donating 5% of all our profits to these charities. The choice will be in the hands of our guests, who can choose where their 5% goes.
Both are great charities doing amazing work in the community, and we are proud to be able to do our bit to help them.As Margaret Mead says so well, 'Never doubt that a small group of people can create big change, in fact, that is all that ever has'.
5th April, 2010 - Feast!
Food has always been something we have been incredibly passionate about and now we are thrilled to have formed a partnership with Therapeutic Chef and Nutritionist Samantha Gowing of Food Health Wealth.
Take a look at our exciting new Bali surf spa cuisine menu called 'FEAST!' that Sam has carefully crafted. With
delectable dishes such as Citrus polenta pancakes with honey saffron
yoghurt - or a spicy fish satay with a Balinese sambal, the ultimate Surf
Haven Smoothie - the perfect
pick-me-up after a long day on the board. Rich with coconut, local
vanilla, banana, berries and a hint of ginger, and to top off a perfect day in paradise, our sticky black rice with coconut ice cream - mmmm!
With over 25 years experience in business Samantha, formerly an award winning restaurateur, learnt her most recent business lessons working in private practice as a Therapeutic Chef and Clinical Nutritionist, and at premiere retreats such as Gwinganna, in Queensland.